Being a Fab girl means living frugally (how else are you going to save the money you need to retire). Saving money on food is easy to do with grocery specials and couponing) and being time savvy. This slow cooker chili does both.
Put it in today before you leave for work, and tonight you will have dinner waiting for you and the family when you get home.
Ingredients:
1 15-ounce can kidney beans drained
1 15-ounce can garbanzo beans drained
1 16-ounce can baked beans
1 20-ounce can black bean soup
1 ¾ cups whole-kernel corn
2 cups chopped tomatoes
1 red onion chopped
3 celery stalks chopped
3 cloves garlic chopped
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon hot sauce
Mix all ingredients together in the slow cooker, put on low for 6-8 hours. Enjoy!